The recipe Vegan/Lenten/Cholesterol-Free Cake
Vegan/Lenten/Cholesterol-Free Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Vegan/Lenten/Cholesterol-Free Cake!
Vegan/Lenten/Cholesterol-Free Cake
- What Course Is Vegan/Lenten/Cholesterol-Free Cake?
- How Long Does Vegan/Lenten/Cholesterol-Free Cake Recipe Take To Prepare?
- How Long Does Vegan/Lenten/Cholesterol-Free Cake Recipe Take To Cook?
- How Many Servings Does Vegan/Lenten/Cholesterol-Free Cake Recipe Make?
- What Are The Ingredients For Vegan/Lenten/Cholesterol-Free Cake Recipe?
- How Do I Make Vegan/Lenten/Cholesterol-Free Cake?
- What's The Nutritional Info For Vegan/Lenten/Cholesterol-Free Cake?
- What Type Of Cuisine Is Vegan/Lenten/Cholesterol-Free Cake?
- What Dietary Needs Does Vegan/Lenten/Cholesterol-Free Cake Meet?
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No eggs, no butter--suitable for vegans, people who wish to limit their cholesterol intake, and those observing the Orthodox Lenten dietary restrictions. Quick, easy and yummy! If you use cups it's easy to memorise this recipe. What Course Is Vegan/Lenten/Cholesterol-Free Cake?Vegan/Lenten/Cholesterol-Free Cake is for Dessert. How Long Does Vegan/Lenten/Cholesterol-Free Cake Recipe Take To Prepare?Vegan/Lenten/Cholesterol-Free Cake takes 10 minutes to prepare. How Long Does Vegan/Lenten/Cholesterol-Free Cake Recipe Take To Cook?Vegan/Lenten/Cholesterol-Free Cake takes 45 minutes to cook. How Many Servings Does Vegan/Lenten/Cholesterol-Free Cake Recipe Make?Vegan/Lenten/Cholesterol-Free Cake makes 1 servings. What Are The Ingredients For Vegan/Lenten/Cholesterol-Free Cake Recipe?The ingredients for Vegan/Lenten/Cholesterol-Free Cake are: 1 cup (200g) granulated sugar1 cup (250ml) extra virgin olive oil 1 cup (250ml) orange juice, preferably freshly squeezed zest of one orange 1 cup (150g) raisins 3.5 cups (450g) self-raising flour or plain flour sifted with 3 tsp baking powder How Do I Make Vegan/Lenten/Cholesterol-Free Cake?Here is how you make Vegan/Lenten/Cholesterol-Free Cake: Preheat oven to 180 C (350 F). Measure sugar, oil and orange juice into a bowl. Stir until sugar dissolves. Add orange zest and raisins. Quickly stir in flour--don't over-mix. Bake c45-50'. Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user SUNNY112358.What's The Nutritional Info For Vegan/Lenten/Cholesterol-Free Cake?The nutritional information for Vegan/Lenten/Cholesterol-Free Cake is:
What Dietary Needs Does Vegan/Lenten/Cholesterol-Free Cake Meet?The dietary needs meet for Vegan/Lenten/Cholesterol-Free Cake is Vegan |
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