Dessert

Vegan Mug Cake is for Dessert.

Vegan Mug Cake takes 1 minutes to prepare.

Vegan Mug Cake takes 2 minutes to cook.

Vegan Mug Cake makes 1 servings.

The ingredients for Vegan Mug Cake are:

3.0 tbsp Flour - Gold medal all purpose flour
3.0 tbsp Granulated Sugar
2.0 tbsp Navitas Raw Cacao Powder
1.0 tbsp Earth balance buttery spread, organic, whipped
1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.5 tsp Vanilla Extract
0.25 tsp Baking Powder
3-4 tbsp Great Value Original Almond Milk

Here is how you make Vegan Mug Cake:

- Mix all dry ingredients in medium to large mug - Add wet ingredients to mug and mix until smooth - Put mug into microwave for 1.5-2 minutes or until cooked through - Stick a toothpick in the middle to check if it's done - Let stand until cool enough to eat - ServeServing Size: Makes 1 mug cakeNumber of Servings: 1.0Recipe submitted by SparkPeople user CASSANDRA_J.

The nutritional information for Vegan Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 459.7

• Total Fat: 25.1 g
• Cholesterol: 0.0 mg
• Sodium: 267.1 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.5 g
• Protein: 4.0 g

The dietary needs meet for Vegan Mug Cake is Vegan