Dessert

Vegan Pound Cake is for Dessert.

Vegan Pound Cake takes 15 minutes to prepare.

Vegan Pound Cake takes 55 minutes to cook.

Vegan Pound Cake makes 16 servings.

The ingredients for Vegan Pound Cake are:

1/2 cup vegan butter, softened (I like Earth Balance)
1 1/2 cups granulated or raw sugar (I use granulated)
6 ounces plain or low fat Silken firm tofu (blending or processing first assures no lumps)
2 cups unbleached cake flour
1/2 cups water
2 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder

Here is how you make Vegan Pound Cake:

Preheat oven to 350 degrees. Lightly grease a 5 x 9" loaf pan. Cream together butter and sugar with an electric mixer on medium speed until fluffy. Beat in tofu until well combined. Add 1 cup flour and, with mixer on low, mix just until incorporated. Add water and extracts and do the same. End with remaining cup of flour and baking powder. Increase speed to medium and beat for 1-2 minutes. Spoon mixture into pan and lightly smooth the top. Place on the center rack of the oven and bake for 55 minutes.Serves 16Number of Servings: 16Recipe submitted by SparkPeople user MUSICLVR2675.

The nutritional information for Vegan Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 235.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 40.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.5 g
• Protein: 7.6 g

The dietary needs meet for Vegan Pound Cake is Vegan