Dessert

Mama's Pound Cake is for Dessert.

Mama's Pound Cake takes 15 minutes to prepare.

Mama's Pound Cake takes 90 minutes to cook.

Mama's Pound Cake makes 20 servings.

The ingredients for Mama's Pound Cake are:

1/2 pound (2 sticks) butter, plus more for pan
1/2 cup vegetable shortening
3 cups sugar
5 eggs
3 cups all-purpose flour, plus more for pan
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Here is how you make Mama's Pound Cake:

Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean. Number of Servings: 20Recipe submitted by SparkPeople user KIMIKO75.

The nutritional information for Mama's Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 337.5

• Total Fat: 15.8 g
• Cholesterol: 87.1 mg
• Sodium: 95.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.3 g