Dessert

Walnut Caramel Cake is for Dessert.

Walnut Caramel Cake takes 15 minutes to prepare.

Walnut Caramel Cake takes 55 minutes to cook.

Walnut Caramel Cake makes 24 servings.

The ingredients for Walnut Caramel Cake are:

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) package caramels*
3/4 cup butter or margarine, cubed
3 tablespoons milk
1 cup chopped walnuts
1 cup semisweet chocolate chips

Here is how you make Walnut Caramel Cake:

Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake.Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.Number of Servings: 24Recipe submitted by SparkPeople user COVERMEYER.

The nutritional information for Walnut Caramel Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 301.2

• Total Fat: 13.8 g
• Cholesterol: 16.8 mg
• Sodium: 182.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g