The recipe Walnut date and coffee cake - iced
Walnut date and coffee cake - iced recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Walnut date and coffee cake - iced!
Walnut date and coffee cake - iced
- What Course Is Walnut date and coffee cake - iced?
- How Long Does Walnut date and coffee cake - iced Recipe Take To Prepare?
- How Long Does Walnut date and coffee cake - iced Recipe Take To Cook?
- How Many Servings Does Walnut date and coffee cake - iced Recipe Make?
- What Are The Ingredients For Walnut date and coffee cake - iced Recipe?
- How Do I Make Walnut date and coffee cake - iced?
- What's The Nutritional Info For Walnut date and coffee cake - iced?
- What Type Of Cuisine Is Walnut date and coffee cake - iced?
- What Dietary Needs Does Walnut date and coffee cake - iced Meet?
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This is not like a traditional cake, it has no flour and it's interesting texture and slightly bitter taste make it an elegant and very grown up delicacy. Splendid with iced coffee by the pool (dream away)! So say the "Two Fat Ladies" who I have adapted this recipe from - I just added the dates at my boyfriends request.If you use gluten free bread it's also gluten free.I have also uploaded the un-iced version which is dairy free and much lower in cals/fat! What Course Is Walnut date and coffee cake - iced?Walnut date and coffee cake - iced is for Dessert. How Long Does Walnut date and coffee cake - iced Recipe Take To Prepare?Walnut date and coffee cake - iced takes 15 minutes to prepare. How Long Does Walnut date and coffee cake - iced Recipe Take To Cook?Walnut date and coffee cake - iced takes 45 minutes to cook. How Many Servings Does Walnut date and coffee cake - iced Recipe Make?Walnut date and coffee cake - iced makes 10 servings. What Are The Ingredients For Walnut date and coffee cake - iced Recipe?The ingredients for Walnut date and coffee cake - iced are: CAKE4 eggs 115g/4oz icing sugar 1 tbsp fine fresh breadcrumbs 1 tbsp finely ground fresh coffee 1 tbsp real cocoa powder 100g walnuts roughly chopped 100g dried dates roughly chopped (the original recipe is 175g walnuts) ICING 115g/4oz butter softened 115g/4oz icing sugar sifted 1 egg yolk 1 tbsp instant coffee 2tbsp boiling water How Do I Make Walnut date and coffee cake - iced?Here is how you make Walnut date and coffee cake - iced: preheat oven to 180 degrees CGrease an line a 20cm/8in diameter, 25cm/2in high cake tin.Separate yolks from egg whitesCream yolks and sugar together until pale yellow and hanging like ribbons from the beater.Add breadcrumbs, ground coffee, cocoa, walnuts and dates and mix well together.Whisk the egg whites until stiff and carefully fold into the walnut mixturePour into prepared cake tinBake in preheated oven at 180 degrees C for 45 minsCool in tin, then turn out onto a rack.To make the icing cream the butter with the icing sugar and egg yolk. Disolve the instant coffee in the boiling water abd mix well into the icing. Spread over the cake witha wet knifeNumber of Servings: 10Recipe submitted by SparkPeople user PURPLE_ANGEL.What's The Nutritional Info For Walnut date and coffee cake - iced?The nutritional information for Walnut date and coffee cake - iced is:
What Dietary Needs Does Walnut date and coffee cake - iced Meet?The dietary needs meet for Walnut date and coffee cake - iced is Gluten Free |
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