Dessert

Slush Cake--with walnuts is for Dessert.

Slush Cake--with walnuts takes several minutes to prepare.

Slush Cake--with walnuts takes several minutes to cook.

Slush Cake--with walnuts makes 16 servings.

The ingredients for Slush Cake--with walnuts are:

1 cup flour
3/4 cup chopped walnuts
1 stick melted butter
1-8 oz cream cheese
1 lg carton Cool Whip
1 cup powdered sugar
2-3 oz. boxes of INSTANT choc. fudge pudding
3 cup cold milk

Here is how you make Slush Cake--with walnuts:

Preheat oven to 350 degrees...Spray 9X13 pan with pam. Mix together flour, melted butter and walnuts and pat into bottom of pan. Bake 15-20 minutes at 350---set aside and cool completely. Beat until creamy, cream cheese, 1 cup of cool whip and powdered sugar. Spread on cooled crust. Mix puddings and milk together for 2 minutes and spread over cheese filling. Top with balance of cool whip and sprinkle with chopped nuts. Refrigerate at least 1 hour before serving and any leftovers.Serves 16Number of Servings: 16Recipe submitted by SparkPeople user COOPSM.

The nutritional information for Slush Cake--with walnuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 296.1

• Total Fat: 15.1 g
• Cholesterol: 25.9 mg
• Sodium: 316.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g