Dessert

Lite Hawaiin Wedding Cake is for Dessert.

Lite Hawaiin Wedding Cake takes 25 minutes to prepare.

Lite Hawaiin Wedding Cake takes 15 minutes to cook.

Lite Hawaiin Wedding Cake makes 36 servings.

The ingredients for Lite Hawaiin Wedding Cake are:

1 block of light cream cheese
2 boxes of sugar free vanilla pudding
3 cups of 2% milk
Yellow cake mix
1 cup crushed pineapples
1 tub light cool whip
optional coconut flakes
broiler pan

Here is how you make Lite Hawaiin Wedding Cake:

makes 36 2 inch x 2 inch slicesprepare cake according to packagebake in broiler pan for 20 min, check after 15 minwhile cake is baking, whip cream cheeseadd pudding and milk then beat, once well blended, add tub of cool whip and beat on low.spread on cool cakedrain crushed pineapples and spread across toppingoptional sprinke with coconut flakeNumber of Servings: 36Recipe submitted by SparkPeople user HAPPYIS.

The nutritional information for Lite Hawaiin Wedding Cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 143.8

• Total Fat: 5.2 g
• Cholesterol: 12.3 mg
• Sodium: 187.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g