Dessert

dutch oven whole wheat carrot pineapple cake xagave style is for Dessert.

dutch oven whole wheat carrot pineapple cake xagave style takes 15 minutes to prepare.

dutch oven whole wheat carrot pineapple cake xagave style takes 40 minutes to cook.

dutch oven whole wheat carrot pineapple cake xagave style makes 24 servings.

The ingredients for dutch oven whole wheat carrot pineapple cake xagave style are:

Milk, nonfat, 1 cup (remove)
*Agave Nectar Xagave 1Tbsp, 24 serving (remove)
Egg, fresh, 3 large (remove)
Vanilla Extract, 2 tsp (remove)
Baking Soda, 2 tsp (remove)
Salt, 1 tsp (remove)
*Coconut - unsweetened, 1 cup (remove)
Carrots, raw, 2 cup, grated (remove)
*Crushed Pineapple in Unsweetend Pineapple Juice, 2 cup (remove)
Cinnamon, ground, 1 tsp (remove)
*KROGER NUT TOPPING, 16 tbsp (remove)
*Lemon Juice, 1 fl oz
3 cups whole wheat pastry flour

Here is how you make dutch oven whole wheat carrot pineapple cake xagave style:

In a 2 cup measure, combine milk and lemon juice and set aside. Mix all remaining ingredients in a bowl and stir until smooth add milk. Line a #12 dutch oven with foil - spray and pour mixture into the dutch oven. estimate about 12 briquets on bottom and 10 on top. cook for about 40 minServing Size:?makes 16 - 18 servings

The nutritional information for dutch oven whole wheat carrot pineapple cake xagave style is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 197.7

• Total Fat: 6.3 g
• Cholesterol: 23.3 mg
• Sodium: 226.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.6 g