Dessert

Low calorie cake from scratch is for Dessert.

Low calorie cake from scratch takes several minutes to prepare.

Low calorie cake from scratch takes several minutes to cook.

Low calorie cake from scratch makes 15 servings.

The ingredients for Low calorie cake from scratch are:

Ingredients:
*Whole Wheat Flour, 1 cup
*Wheat flour, white, all-purpose, unenriched, 1 cup
Granulated Sugar, .5 cup
Truvia Natural Sweetener, 24 serving
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Great Value Instant Nonfat Dry Milk Powdered, .5 cup
*imitation vanilla flavoring, 1 tsp
*Diet Sprite Zero, 12 oz

Here is how you make Low calorie cake from scratch:

mix all together and bake at 350 for 20 minutesServing Size: 15 cupcakesNumber of Servings: 15Recipe submitted by SparkPeople user MARYRUTHIE1.

The nutritional information for Low calorie cake from scratch is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 86.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 81.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g