The recipe Old fashioned puffed wheat cake.

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Old fashioned puffed wheat cake. recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Old fashioned puffed wheat cake.!

Old fashioned puffed wheat cake.

Old fashioned puffed wheat cake. Recipe
Old fashioned puffed wheat cake.

A nice old fashioned treat.

What Course Is Old fashioned puffed wheat cake.?

Old fashioned puffed wheat cake. is for Dessert.


How Long Does Old fashioned puffed wheat cake. Recipe Take To Prepare?

Old fashioned puffed wheat cake. takes 5 minutes to prepare.


How Long Does Old fashioned puffed wheat cake. Recipe Take To Cook?

Old fashioned puffed wheat cake. takes 2 minutes to cook.


How Many Servings Does Old fashioned puffed wheat cake. Recipe Make?

Old fashioned puffed wheat cake. makes 8 servings.


What Are The Ingredients For Old fashioned puffed wheat cake. Recipe?

The ingredients for Old fashioned puffed wheat cake. are:

8 cup (1 serving) Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
.5 cup Dark Corn Syrup
1 cup, packed Brown Sugar
.5 cup Butter, unsalted
2 tbsp Cocoa, dry powder, unsweetened


How Do I Make Old fashioned puffed wheat cake.?

Here is how you make Old fashioned puffed wheat cake.:

1) Grease a 9 X 13 pan. Line the bottom with parchment paper. 2) Place the butter, syrup, sugar, and cocoa powder in a large pot. Bring it up to boil, and boil for about 2 minutes. Add the puffed wheat, and mix quickly. Place the mix into the greased pan, and press it evenly into the pan. 3) Cool, remove from the pan, and cut into 8 even pieces. Store in a tight container. Serving Size: Makes 8 generous servings. Number of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Old fashioned puffed wheat cake.?

The nutritional information for Old fashioned puffed wheat cake. is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 12.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 45.2 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

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