Dessert

wheat-free carrot cake is for Dessert.

wheat-free carrot cake takes several minutes to prepare.

wheat-free carrot cake takes 60 minutes to cook.

wheat-free carrot cake makes 10 servings.

The ingredients for wheat-free carrot cake are:

1 c. coconut flour
sweetener to equal 1 c. sugar
2 T orange zest
1 T ground flax
2 T. cinnamon
1 t. nutmeg
1 t. baking powder
salt
4 eggs
1/2 c. coconut oil, melted
1 c. light sour cream
1/2 c. soy milk
2 t. vanilla
2 c. finely grated carrots
1 c. chopped nuts

Here is how you make wheat-free carrot cake:

combine dry ingredients and mix by hand. Beat eggs, oil, milk and vanilla with mixer. Add to dry ingred. Beat until mixed and add carrots and nuts by hand.Serving Size: makes 8 - 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NANNER411.

The nutritional information for wheat-free carrot cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.2

• Total Fat: 23.0 g
• Cholesterol: 83.4 mg
• Sodium: 109.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.5 g
• Protein: 6.9 g

The dietary needs meet for wheat-free carrot cake is Gluten Free