The recipe Whole Wheat Blueberry Sesame Seed Cake

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Whole Wheat Blueberry Sesame Seed Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Blueberry Sesame Seed Cake!

Whole Wheat Blueberry Sesame Seed Cake

Whole Wheat Blueberry Sesame Seed Cake Recipe
Whole Wheat Blueberry Sesame Seed Cake

Blueberry Cake improvised.

Whole Wheat Blueberry Sesame Seed Cake

What Course Is Whole Wheat Blueberry Sesame Seed Cake?

Whole Wheat Blueberry Sesame Seed Cake is for Dessert.


How Long Does Whole Wheat Blueberry Sesame Seed Cake Recipe Take To Prepare?

Whole Wheat Blueberry Sesame Seed Cake takes 10 minutes to prepare.


How Long Does Whole Wheat Blueberry Sesame Seed Cake Recipe Take To Cook?

Whole Wheat Blueberry Sesame Seed Cake takes 45 minutes to cook.


How Many Servings Does Whole Wheat Blueberry Sesame Seed Cake Recipe Make?

Whole Wheat Blueberry Sesame Seed Cake makes 12 servings.


What Are The Ingredients For Whole Wheat Blueberry Sesame Seed Cake Recipe?

The ingredients for Whole Wheat Blueberry Sesame Seed Cake are:

1/2 cup butter
1 cup sugar
2 eggs
1 cup flour
1 cup whole wheat flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 cup blueberries
1/2 cup Sesame Seeds


How Do I Make Whole Wheat Blueberry Sesame Seed Cake?

Here is how you make Whole Wheat Blueberry Sesame Seed Cake:

Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour and Sesame Seeds,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.Print RecipeServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NATIVEBEAR1.


What's The Nutritional Info For Whole Wheat Blueberry Sesame Seed Cake?

The nutritional information for Whole Wheat Blueberry Sesame Seed Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 12.2 g
  • Cholesterol: 53.2 mg
  • Sodium: 241.9 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.4 g

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