Dessert

Whole Wheat Garden Harvest Cake is for Dessert.

Whole Wheat Garden Harvest Cake takes several minutes to prepare.

Whole Wheat Garden Harvest Cake takes 45 minutes to cook.

Whole Wheat Garden Harvest Cake makes 10 servings.

The ingredients for Whole Wheat Garden Harvest Cake are:

1 cup whole wheat, white flour, or all purpose flour
3/4 cup slenda (or sugar) This is calculated using sugar
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp salt
1/2 cup peeled and grated Granny Smith apple
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup chopped pecans
1/4 cup canola oil
1/4 cup buttermilk
2 large eggs

Here is how you make Whole Wheat Garden Harvest Cake:

Preheat oven to 350 and spray a 8x4 loaf pan with non-stick spray. In a large mixing bowl, add flour, splenda or sugar, baking soda, cinnamon, and salt. Mix together.Add grated apple, carrot, zucchini, and pecans and mix well.Combine remaining ingredients in small bowl and then add to the dry ingredients. Mixture will be fairly stiff.Pour into loaf pan and bake at 350 for about 45 min. Test doneness with toothpic. Cool cake in the pan on a wire rack for 10 minutes and then remove cake from pan and cool completely on rack before slicing. Number of Servings: 10Recipe submitted by SparkPeople user MITSRN.

The nutritional information for Whole Wheat Garden Harvest Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.3

• Total Fat: 11.1 g
• Cholesterol: 42.7 mg
• Sodium: 207.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g