Dessert

Whole wheat low sugar Angel food cake is for Dessert.

Whole wheat low sugar Angel food cake takes 15 minutes to prepare.

Whole wheat low sugar Angel food cake takes 50 minutes to cook.

Whole wheat low sugar Angel food cake makes 24 servings.

The ingredients for Whole wheat low sugar Angel food cake are:

1 C. whole wheat flour
3 T. cornstarch
1/4 C Splenda
2 C. egg whites (about 2 doz. large)
1/2 tsp. salt (I have left out)
11/2 tsp. cream of tarter
.75 C blue aguave
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Here is how you make Whole wheat low sugar Angel food cake:

Preheat oven to 375 degrees. My oven is hot, I turned it down about half way through to 325.sift together three times, the first three ingredients; set aside.In a large glass bowl, beat the egg whites and salt until foamy. Add the cream of tarter. Beat until stiff, but not dry. Gradually beat in the .75 C aguave. Add the vanilla and almond. Sprinkle sifted dry ingredients quickly and evenly into egg white mixture. Fold in. Put in a tube pan and bake. This will take about 50 min to an hour. The cake will look a bit dry on top and will pull away from the pan at the top. Don't overcook. When done, invert on a ketchup jar until cool.I cooked it in two loaf pans - and it shrank. It would probably cook better in an angel food cake pan. This will make about 24 servingsServing Size: makes about 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Whole wheat low sugar Angel food cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 103.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g