Dessert

Wine Cake or Sherry Cake is for Dessert.

Wine Cake or Sherry Cake takes 5 minutes to prepare.

Wine Cake or Sherry Cake takes 46 minutes to cook.

Wine Cake or Sherry Cake makes 16 servings.

The ingredients for Wine Cake or Sherry Cake are:

Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz)
Egg, fresh, 4 large
Sherry, dry, 6 fl. oz
Canola Oil, .75 cup
Nutmeg, ground, 1 tsp

Glaze
*Confectioner's Sugar, 1 cup
Sherry, dry, 2 fl. oz

Here is how you make Wine Cake or Sherry Cake:

Place all the ingredients in a bowl and beat for 3 minutes. Prepare tube style pan with shortening and flour. Scrape the batter into the pan, it will be thick, Bake at 375 for 45 minutes.Remove from pan after 15 minutes and finish cooling.Make glaze with confectioners sugar and sherry. Adjust sherry as needed.Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Wine Cake or Sherry Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.6

• Total Fat: 14.7 g
• Cholesterol: 46.3 mg
• Sodium: 244.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g