Dessert

Cocoa Yogurt Cake is for Dessert.

Cocoa Yogurt Cake takes several minutes to prepare.

Cocoa Yogurt Cake takes several minutes to cook.

Cocoa Yogurt Cake makes 18 servings.

The ingredients for Cocoa Yogurt Cake are:

1 tbsp. all-purpose flour
1 tsp. coca
2 tsp. hard margarine
2 c. all-purpose flour
2/3 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1/2 c. hard margarine, at room temprature
1 1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. fat-free plain yogurt

Here is how you make Cocoa Yogurt Cake:

Mix the first amount of flour with the first of amount of cocoa powder in a small dish. Use this mixture to flour a bundt pan greased with the first amount of margarine. In a small bowl SIFT together flour, cocoa powder and the baking soda. Set aside. In a big bowl beat the margarine and sugar. Add the eggs one at a time until incorporated. Beat in the vanilla. On slow speed beat in the yogurt. Add the dry ingredients to the liquid ingredients and beat until the dry ingredients are no longer visible. Pour into prepared bundt pan and bake at 350 F or 45-50 minutes. Number of Servings: 18Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Cocoa Yogurt Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 190.8

• Total Fat: 6.6 g
• Cholesterol: 23.6 mg
• Sodium: 190.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g