Dessert

EVOO and Yogurt Loaf Cake is for Dessert.

EVOO and Yogurt Loaf Cake takes several minutes to prepare.

EVOO and Yogurt Loaf Cake takes several minutes to cook.

EVOO and Yogurt Loaf Cake makes 16 servings.

The ingredients for EVOO and Yogurt Loaf Cake are:

1.5 C flour
2 tsp baking powder
pinch of salt
1 C sugar
1/2 C plain yogurt
3 large eggs
1/4 tsp vanilla
1/2 C EVOO

Here is how you make EVOO and Yogurt Loaf Cake:

Preheat oven to 350 degrees. Butter loaf pan (if non stick). Whisk flour, baking powder and salt together in a bowl. Whisk sugar, eggs, yogurt and vanilla in separate bowl. Add dry ingredients to sugar mixture. Fold in oil gently. Bake 50-55 min at 350. Make 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SCHIZOMONKEE.

The nutritional information for EVOO and Yogurt Loaf Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.7

• Total Fat: 7.9 g
• Cholesterol: 40.3 mg
• Sodium: 174.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g