Dessert

Grapefruit Yogurt Cake is for Dessert.

Grapefruit Yogurt Cake takes 10 minutes to prepare.

Grapefruit Yogurt Cake takes 50 minutes to cook.

Grapefruit Yogurt Cake makes 12 servings.

The ingredients for Grapefruit Yogurt Cake are:

1 cup all-purpose flour + .5 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 cups plain nonfat greek yogurt
1 cup sugar
1 whole egg
4 egg whites
4 t grated grapefruit zest
1/2 teaspoon pure vanilla extract
1/2 cup freshly squeezed grapefruit juice

OPTIONAL GLAZE (not included in nutrition!)
1 cup powdered sugar
2-3 T grapefruit juice

Here is how you make Grapefruit Yogurt Cake:

Mix together wet ingredients. Fold in dry ingredients. Bake at 350. Time depends on your pan! If you use one large loaf pan or a bundt pan- about 50 minutes. If you use 3-4 small/mini loaf pans, probably about 35-40 minutes. You could also use a muffin tin- I'd guess about 18-20 minutes for those!If you want to glaze your cake(s), mix together the powdered sugar and grapefruit juice. Let the cakes cool for a few minutes then pour the glaze over. Serving Size: Makes about 12 servings- all in how you slice it :PNumber of Servings: 12Recipe submitted by SparkPeople user LOTUS737.

The nutritional information for Grapefruit Yogurt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.7

• Total Fat: 0.6 g
• Cholesterol: 15.5 mg
• Sodium: 215.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g