The recipe Greek Yogurt Cake

Made From Scratch Recipes

Greek Yogurt Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Greek Yogurt Cake!

Greek Yogurt Cake

Greek Yogurt Cake Recipe
Greek Yogurt Cake

What Course Is Greek Yogurt Cake?

Greek Yogurt Cake is for Dessert.


How Long Does Greek Yogurt Cake Recipe Take To Prepare?

Greek Yogurt Cake takes several minutes to prepare.


How Long Does Greek Yogurt Cake Recipe Take To Cook?

Greek Yogurt Cake takes several minutes to cook.


How Many Servings Does Greek Yogurt Cake Recipe Make?

Greek Yogurt Cake makes 12 servings.


What Are The Ingredients For Greek Yogurt Cake Recipe?

The ingredients for Greek Yogurt Cake are:

*Flour, white, 3 cup (remove)
Egg, fresh, whole, raw, 3 large (remove)
Granulated Sugar, 1.5 cup (remove)
Butter, salted, 1 cup (remove)
great value greek nonfat yogurt (plain) - 1 c., 1.5 serving (remove)


How Do I Make Greek Yogurt Cake?

Here is how you make Greek Yogurt Cake:

Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user WHATNEXTBRENDA.


What's The Nutritional Info For Greek Yogurt Cake?

The nutritional information for Greek Yogurt Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.9
  • Total Fat: 16.8 g
  • Cholesterol: 89.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.8 g

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