The recipe Red Velvet Yogurt Cake

Made From Scratch Recipes

Red Velvet Yogurt Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Red Velvet Yogurt Cake!

Red Velvet Yogurt Cake

Red Velvet Yogurt Cake Recipe
Red Velvet Yogurt Cake

Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.

Red Velvet Yogurt Cake
Red Velvet Yogurt Cake

What Course Is Red Velvet Yogurt Cake?

Red Velvet Yogurt Cake is for Dessert.


How Long Does Red Velvet Yogurt Cake Recipe Take To Prepare?

Red Velvet Yogurt Cake takes 5 minutes to prepare.


How Long Does Red Velvet Yogurt Cake Recipe Take To Cook?

Red Velvet Yogurt Cake takes 30 minutes to cook.


How Many Servings Does Red Velvet Yogurt Cake Recipe Make?

Red Velvet Yogurt Cake makes 20 servings.


What Are The Ingredients For Red Velvet Yogurt Cake Recipe?

The ingredients for Red Velvet Yogurt Cake are:

1 box (Duncan Hines) red velvet cake mix
8 oz. lowfat plain yogurt
1 1/4 cups water


How Do I Make Red Velvet Yogurt Cake?

Here is how you make Red Velvet Yogurt Cake:

Mix box of cake mix with yogurt and water. Check instructions on box for cooking time and temperature (depending on whether you use bundt, regular cake pans, or cupcake pans.Frost if desired with your favorite icing!


What's The Nutritional Info For Red Velvet Yogurt Cake?

The nutritional information for Red Velvet Yogurt Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 258.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

What Dietary Needs Does Red Velvet Yogurt Cake Meet?

The dietary needs meet for Red Velvet Yogurt Cake is Low Fat


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