Dessert

Smitten Kitchen Lime Yogurt Cake is for Dessert.

Smitten Kitchen Lime Yogurt Cake takes 10 minutes to prepare.

Smitten Kitchen Lime Yogurt Cake takes 40 minutes to cook.

Smitten Kitchen Lime Yogurt Cake makes 12 servings.

The ingredients for Smitten Kitchen Lime Yogurt Cake are:

1 cup whole milk plain unsweetened yogurt
1/3 cup vegetable oil
1 cup sugar
zest of one lime
1/4 cup lime juice
2 eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Here is how you make Smitten Kitchen Lime Yogurt Cake:

Whisk together yogurt, oil, sugar, lime juice and zest. Add eggs, one at a time, mixing thoroughly in between eggs. Sift flour, powder, soda, and salt right into the yogurt bowl and mix until just combined (batter will be lumpy). Pour into a greased, floured 9" round cake pan. Line the base of the pan with parchment if it's not a springform.Bake at 350 for 35-40 min, until golden brown and a knife in the center comes out clean.Serve with a dusting of powdered sugar, fresh fruit, a fruit coulis, jam, or even whipped cream and chocolate sauce (the kids liked this best, I liked fresh strawberries best).Number of Servings: 12Recipe submitted by SparkPeople user HLJ3079.

The nutritional information for Smitten Kitchen Lime Yogurt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.7

• Total Fat: 7.0 g
• Cholesterol: 35.4 mg
• Sodium: 265.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g