Dessert

Yogurt Cake with Blueberries is for Dessert.

Yogurt Cake with Blueberries takes 20 minutes to prepare.

Yogurt Cake with Blueberries takes 30 minutes to cook.

Yogurt Cake with Blueberries makes 16 servings.

The ingredients for Yogurt Cake with Blueberries are:

Wet ingredients:
1 c low fat yogurt
2 eggs
3/4 c sugar
1/2 c coconut oil (vegetable oil or melted butter)
1 tsp vanilla
1 tsp salt
1 T light rum or cognac

Dry ingredients
2 c all purpose flour
1 T baking powder

Optional:
1 c blueberries, frozen or fresh

Here is how you make Yogurt Cake with Blueberries:

Preheat oven to 350. Grease and flour a 9" round cake pan, or line with parchment.Mix wet and dry ingredients separately, fold together gently. Do not overmix.Add blueberries, stir gently.Pour mixture into pan, bake for 30-35 minutes until golden on top and a fork comes out clean.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user ATTAZODU.

The nutritional information for Yogurt Cake with Blueberries is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.1 g
• Cholesterol: 24.0 mg
• Sodium: 95.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g