Dessert

Yogurt Pound Cake is for Dessert.

Yogurt Pound Cake takes 20 minutes to prepare.

Yogurt Pound Cake takes 40 minutes to cook.

Yogurt Pound Cake makes 36 servings.

The ingredients for Yogurt Pound Cake are:

3 c all-purpose flour, unbleached
1/2 tsp salt
1/4 tsp baking soda
1 1/2 c plain, non-fat Greek yogurt
1/2 c coconut oil (original recipe used butter)
3 c sugar
4 large eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp lemon flavoring

Here is how you make Yogurt Pound Cake:

Preheat oven to 325 F. Grease and flour 3 9in x 5in pans (or a Bundt pan, if you wish). In a medium bowl, whisk together dry ingredients together; set aside. In a large bowl, beat yogurt, oil (softened), and sugar together until well combined. Beat in room temp eggs one at a time. Stir in extracts. Add flour mixture, and stir in well. Pour batter into prepared pans and bake for ~40 min or til a toothpick comes out clean. Let the pan cool in the pan for 10 minutes before removing to a wire rack to cool completely. Cut each loaf into 12 pieces. Enjoy! from iheartcookingServing Size: makes 36 ~3/4in servingsNumber of Servings: 36Recipe submitted by SparkPeople user AMOBRASIL83.

The nutritional information for Yogurt Pound Cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 140.6

• Total Fat: 3.7 g
• Cholesterol: 21.3 mg
• Sodium: 52.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g