Dessert

Cocoa Zucchini Cake 1/16th of cake is for Dessert.

Cocoa Zucchini Cake 1/16th of cake takes 10 minutes to prepare.

Cocoa Zucchini Cake 1/16th of cake takes 60 minutes to cook.

Cocoa Zucchini Cake 1/16th of cake makes 16 servings.

The ingredients for Cocoa Zucchini Cake 1/16th of cake are:

1 cup granulated sugar
1 Tb canola oil
1 individual size serving cup unsweetened applesauce
1 tsp vanilla extract
1 egg
2 egg whites
2/3 cup non-fat milk
1 tsp baking soda
1 cup all purpose flour
1 1/2 cups whole wheat flour
1/4 cup unsweetened cocoa powder
1/2 tsp cinnamon
1/2 tsp salt
2 cups unpeeled zucchini, grated (about 2 medium)
1/2 cup mini semi-sweet chocolate chips

Here is how you make Cocoa Zucchini Cake 1/16th of cake:

16 servingsCombine first 7 ingredients in a large bowl.In another bowl combine all remaining ingredients EXCEPT the zucchini.Add dry ingredients to the first bowl, alternating with the zucchini. Mix well.Bake at 350 degrees for 1 hr in a lightly oiled bundt pan or bake 45 minutes n a 9x13 pan. Test for doneness with toothpick. Let stand 5-10 min. in pan before removing from pan. Cool completely and sprinkle with powdered sugar if desired.Number of Servings: 16Recipe submitted by SparkPeople user PIR8CHIK.

The nutritional information for Cocoa Zucchini Cake 1/16th of cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.9

• Total Fat: 3.2 g
• Cholesterol: 13.5 mg
• Sodium: 168.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g