The recipe Healthy Cocoa and Zucchini Cake

Made From Scratch Recipes

Healthy Cocoa and Zucchini Cake recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Healthy Cocoa and Zucchini Cake!

Healthy Cocoa and Zucchini Cake

Healthy Cocoa and Zucchini Cake Recipe
Healthy Cocoa and Zucchini Cake

A lighter version of a favorite recipe - a real hit at potlucks!

What Course Is Healthy Cocoa and Zucchini Cake?

Healthy Cocoa and Zucchini Cake is for Dessert.


How Long Does Healthy Cocoa and Zucchini Cake Recipe Take To Prepare?

Healthy Cocoa and Zucchini Cake takes 20 minutes to prepare.


How Long Does Healthy Cocoa and Zucchini Cake Recipe Take To Cook?

Healthy Cocoa and Zucchini Cake takes 70 minutes to cook.


How Many Servings Does Healthy Cocoa and Zucchini Cake Recipe Make?

Healthy Cocoa and Zucchini Cake makes 24 servings.


What Are The Ingredients For Healthy Cocoa and Zucchini Cake Recipe?

The ingredients for Healthy Cocoa and Zucchini Cake are:

1 egg
3 egg whites
1/2 cup sugar
1/2 cup Splenda Brown Sugar Blend
1 cup Splenda
2 1/2 cups flour
1 tsp baking soda
1 tsp allspice
2 cups grated zucchini
1/2 cup chocolate chips
1 cup butter
1/2 cup water
2 tbsp cocoa
1 tsp cinnamon
1 cup chopped almonds
2 tsp vanilla


How Do I Make Healthy Cocoa and Zucchini Cake?

Here is how you make Healthy Cocoa and Zucchini Cake:

Beat together eggs, butter, sugar, splenda and water until fluffy. Sift together and add to egg mixture, flour, cocoa, soda, cinnamon and allspice. Add nuts, zucchini, vanilla and chocolate chips. Mix well. Spoon into greased and floured 10 inch tube pan and bake at 325 for 70 minutes. No frosting required.Number of Servings: 24Recipe submitted by SparkPeople user SHANIHIB.


What's The Nutritional Info For Healthy Cocoa and Zucchini Cake?

The nutritional information for Healthy Cocoa and Zucchini Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 11.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 113.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

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