Dessert

Irresistably lemony courgette / zucchini cake is for Dessert, Lunch.

Irresistably lemony courgette / zucchini cake takes 20 minutes to prepare.

Irresistably lemony courgette / zucchini cake takes 45 minutes to cook.

Irresistably lemony courgette / zucchini cake makes 6 servings.

The ingredients for Irresistably lemony courgette / zucchini cake are:

220 g courgette, grated
150 g caster sugar (I use a low-cal one)
1 egg
125 ml veg or sunflower oil
200g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
1/4 tsp baking powder
1 tsp cinnamon powder
2 tsp grated lemon zest

Here is how you make Irresistably lemony courgette / zucchini cake:

Put oven on at 160 Cgrease a cake tin with 1 cal sprayGrate courgette ( I use a processor to make light work of it)beat together courgette, sugar, egg and oil in one bowlsift flour, salt, bicarb, baking powder and cinnamon into anotheradd lemon zest to dry contents and add all to the wet ingredients, mixing gentlyplace batter into tin and bake for 45 minutes, or until brown and a skewer comes out clean. Leave to cool. Enjoy!Serving Size:?makes 1 cake which slices into 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user RHYTHMIC_LIZARD.

The nutritional information for Irresistably lemony courgette / zucchini cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.9

• Total Fat: 22.1 g
• Cholesterol: 27.1 mg
• Sodium: 319.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g