Dessert

Orange Zucchini Cake is for Dessert.

Orange Zucchini Cake takes several minutes to prepare.

Orange Zucchini Cake takes several minutes to cook.

Orange Zucchini Cake makes 12 servings.

The ingredients for Orange Zucchini Cake are:

* Sun Maid Golden Raisins 1/4 Cup, 2 serving
* Granulated Sugar, .75 cup
* Water, tap, 1 cup (8 fl oz)
* Olive Oil, .5 cup
* Egg, fresh, 2 large
* Post 100% Bran Cereal, 0.5 cup
* Grated Orange Peel, 2.5 tbsp
* Vanilla Extract, 1 tsp
* Flour, white, 1 cup
* Baking Powder, 1 tsp
* Cinnamon, ground, 1 tsp
* Baking Soda, .50 tsp
* Nutmeg, ground, .5 tsp
* Zucchini, 1 cup, thinly shredded
* Cream Cheese, Fat Free, 85.04 grams
* Butter, salted, 1 tbsp
* Powdered Sugar, 1.5 cup, unsifted
* 1/2 to 1 teaspoon water

Here is how you make Orange Zucchini Cake:

- Preheat oven to 325 degrees- Place raisins and water in a small bowl; let stand for 5 minutes- In mixing bowl, combine... granulated sugar, oil and eggs mix well- Stir in cereal 1 1/2 teaspoons orange peel and vanilla- In separate bowl, combine dry ingredients- Add to sugar mixture and mix well- Stir in Zucchini and raisins- Pour into greased 11 by 7 inch baking pan- Bake in preheated oven 30 to 35 minutes or until toothpick inserted near center come out clean- Cool- In medium bowl, beat cream cheese, butter and remaining 1 teaspoon orange peel until light and fluffy.- Gradually add powdered sugar and water; beat until smooth- Frost cooled cake- Refrigerate left oversNumber of Servings: 12Recipe submitted by SparkPeople user DTURRIFF.

The nutritional information for Orange Zucchini Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 11.2 g
• Cholesterol: 38.6 mg
• Sodium: 168.1 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g