The recipe Zucchini cake and Frosting
Zucchini cake and Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Zucchini cake and Frosting!
Zucchini cake and Frosting
- What Course Is Zucchini cake and Frosting?
- How Long Does Zucchini cake and Frosting Recipe Take To Prepare?
- How Long Does Zucchini cake and Frosting Recipe Take To Cook?
- How Many Servings Does Zucchini cake and Frosting Recipe Make?
- What Are The Ingredients For Zucchini cake and Frosting Recipe?
- How Do I Make Zucchini cake and Frosting?
- What's The Nutritional Info For Zucchini cake and Frosting?
- What Type Of Cuisine Is Zucchini cake and Frosting?
| Zucchini cake and Frosting |
|---|
|
Great way to use zucchini and very tasty! Not particular diet food. I've never tried substituting Splenda for sugar and eliminating walnuts. You could try using applesauce instead of oil to help cut back on calories and fat. What Course Is Zucchini cake and Frosting?Zucchini cake and Frosting is for Dessert. How Long Does Zucchini cake and Frosting Recipe Take To Prepare?Zucchini cake and Frosting takes several minutes to prepare. How Long Does Zucchini cake and Frosting Recipe Take To Cook?Zucchini cake and Frosting takes several minutes to cook. How Many Servings Does Zucchini cake and Frosting Recipe Make?Zucchini cake and Frosting makes 12 servings. What Are The Ingredients For Zucchini cake and Frosting Recipe?The ingredients for Zucchini cake and Frosting are: 1 1/4 Cup flour1 Cup sugar 1 tsp. cinnamon 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking SODA 2 eggs 1/2 Cup Safflower oil 1/2 Cup chopped walnuts 1 Cup zucchini, grated FROSTING: 1 Cup powdered Sugar 2 Tbsp butter 1/3 cup milk How Do I Make Zucchini cake and Frosting?Here is how you make Zucchini cake and Frosting: Beat eggs and oil about 2 min until fluffy and lemon colored. Add to dry ingredients and mix well. Add zucchini and stir til thoroughly combined. Fold in walnuts. Spoon into square baker (I use Pampered Chef-no oil). Bake 350 degrees for 35-40 minutes or until tester comes out clean. Cool before frosting. For frosting mix all ingredients together until smooth.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHHISWAY.What's The Nutritional Info For Zucchini cake and Frosting?The nutritional information for Zucchini cake and Frosting is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian