The recipe zucchini carrot and raisin cake

Made From Scratch Recipes

zucchini carrot and raisin cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like zucchini carrot and raisin cake!

zucchini carrot and raisin cake

zucchini carrot and raisin cake Recipe
zucchini carrot and raisin cake

adapted from Rebecca49's recipe, just healthier. (Thank you Rebecca49! My kids love this!) Very moist. No frosting needed although a sprinkling of powdered sugar looks nice.

What Course Is zucchini carrot and raisin cake?

zucchini carrot and raisin cake is for Dessert.


How Long Does zucchini carrot and raisin cake Recipe Take To Prepare?

zucchini carrot and raisin cake takes several minutes to prepare.


How Long Does zucchini carrot and raisin cake Recipe Take To Cook?

zucchini carrot and raisin cake takes several minutes to cook.


How Many Servings Does zucchini carrot and raisin cake Recipe Make?

zucchini carrot and raisin cake makes 18 servings.


What Are The Ingredients For zucchini carrot and raisin cake Recipe?

The ingredients for zucchini carrot and raisin cake are:

2 eggs
3/4 cup sugar
1/3 cup vegetable oil
1/3 cup applesauce
1& 1/4 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 cup grated carrots
1 cup grated zucchini
1/2 cup raisins


How Do I Make zucchini carrot and raisin cake?

Here is how you make zucchini carrot and raisin cake:

Beat eggs with sugar until light. Gradually beat in oil and applesauce. Add dry ingredients. Beat at medium/high speed 4 minutes. Stir in carrot, zucchini, and raisins. Pour into a greased 9 by 13 baking pan. Bake in a 350-degree F oven for about 35 minutes or until top springs back when lightly touched.Number of Servings: 18Recipe submitted by SparkPeople user LISSA69.


What's The Nutritional Info For zucchini carrot and raisin cake?

The nutritional information for zucchini carrot and raisin cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 4.9 g
  • Cholesterol: 23.2 mg
  • Sodium: 107.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

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