Dessert

Red Velvet Mini Cakes is for Dessert.

Red Velvet Mini Cakes takes 15 minutes to prepare.

Red Velvet Mini Cakes takes 15 minutes to cook.

Red Velvet Mini Cakes makes 12 servings.

The ingredients for Red Velvet Mini Cakes are:

4 eggs
3/4 cup superfine sugar
3/4 cup cake flour, sifted
1/4 cup cocoa powder
1 tablespoon vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla extract
1 teaspoon vinegar
1 ounce (2 tablespoons) red food coloring
1 teaspoon baking powder
1/2 teaspoon salt

Here is how you make Red Velvet Mini Cakes:

1. Preheat the oven to 350?F. Grease a jelly roll pan with butter or shortening. Line the pan with greased parchment paper.2. Place the eggs in a stand mixer fitted with a whisk. Beat for 5 minutes.3. Slowly add the sugar and oil. Beat well. Add the buttermilk, vinegar, vanilla, and red food coloring. 4. Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. With paddle attachment, beat until well combined, about 2 minutes. The batter will be thin.5. Pour the batter into the prepared jelly roll pan. Bake for 12 to 15 minutes. The cake should spring back when touched.6. Allow cake to cool in the pan. Use a 3? round cookie cutter or pastry ring to cut 12 circles from the cake to create mini cakes. Garnish with whipped cream or ice cream and fudge, if desired.

The nutritional information for Red Velvet Mini Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.4

• Total Fat: 3.1 g
• Cholesterol: 62.0 mg
• Sodium: 162.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g