Dessert

caramel sticky mini cakes is for Dessert.

caramel sticky mini cakes takes 15 minutes to prepare.

caramel sticky mini cakes takes 20 minutes to cook.

caramel sticky mini cakes makes 24 servings.

The ingredients for caramel sticky mini cakes are:

1 cup toasted almonds
3 cups flour
1 tsp baking powder
1/2 tsp salt
4 eggs
2-1/2 cups packed brown sugar
3 sticks butter
2 tsp vanilla extract

Here is how you make caramel sticky mini cakes:

in medium bowl melt butter and let cool slightly. Mix in brown sugar, eggs and vanilla. Chop almonds finely. In large bowl mix flour baking powder, salt, and almonds. Slowly fold in butter mixture until just mixed. Do not over-stir. Fill cupcake pans nearly to top. Bake @ 350 degrees for apx 15-22 mins. Cakes will be dark caramel colored. Makes 24 mini cakes. Number of Servings: 24Recipe submitted by SparkPeople user CLEIBHAM.

The nutritional information for caramel sticky mini cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 275.5

• Total Fat: 14.0 g
• Cholesterol: 65.9 mg
• Sodium: 170.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g