Dessert

Blue Moon Cup Cakes is for Dessert.

Blue Moon Cup Cakes takes 30 minutes to prepare.

Blue Moon Cup Cakes takes 20 minutes to cook.

Blue Moon Cup Cakes makes 16 servings.

The ingredients for Blue Moon Cup Cakes are:

Cupcakes:
3/4 a stick/6 tbsp butter, melted
2 eggs, room temperature
4 oz buttermilk*
6 oz Blue Moon beer*
2 tsp vanilla
zest of one orange
1 cup brown sugar
2 cups flour
2 tsp ground coriander
1 tsp baking soda

Frosting:
1 package(s) (8-ounce) cream cheese, softened
1/4 cup(s) (1/2 stick) unsalted butter, softened
1 tablespoon(s) fresh orange juice
1 teaspoon(s) grated orange zest
5 cup(s) confectioners' sugar
1.5 oz Blue Moon beer

Here is how you make Blue Moon Cup Cakes:

Cupcakes:1) Preheat oven to 350 degrees.2) Melt butter and set aside to cool down.3) Whisk together the eggs, buttermilk, beer, vanilla, and orange zest in one bowl, and mix together the sugar, flour, coriander, and baking soda in another. (Here's another tip: You can make buttermilk by combining 1 tbsp lemon juice and enough milk to add up to 1 cup. So easy!)4) Add the dry ingredients to the wet ingredients in two parts, using a mixer to combine. Add the melted butter and combine.5) Pour batter into cupcake cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let coolFrosting:1) Blend the cream cheese, butter, orange juice, orange zest, and Blue Moon in a large bowl, using an electric mixer set at medium speed, until smooth.2) Add the sugar and continue to beat until light and creamy -- about 3 more minutes.Serving Size: Approx. 16 cupcakesNumber of Servings: 16Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Blue Moon Cup Cakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 393.0

• Total Fat: 13.0 g
• Cholesterol: 58.5 mg
• Sodium: 144.7 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g