The recipe mini cup cakes

Made From Scratch Recipes

mini cup cakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like mini cup cakes!

mini cup cakes

mini cup cakes Recipe
mini cup cakes

this is a spin on the original recipe i found on the site which was a delicious one....

What Course Is mini cup cakes?

mini cup cakes is for Dessert.


How Long Does mini cup cakes Recipe Take To Prepare?

mini cup cakes takes 10 minutes to prepare.


How Long Does mini cup cakes Recipe Take To Cook?

mini cup cakes takes 20 minutes to cook.


How Many Servings Does mini cup cakes Recipe Make?

mini cup cakes makes 22 servings.


What Are The Ingredients For mini cup cakes Recipe?

The ingredients for mini cup cakes are:

500 gm keri cheese
3 eggs
1/2 sour cream
1/4 cooking cream
vanilla, lemon rind
stevia


How Do I Make mini cup cakes?

Here is how you make mini cup cakes:

bring cheese and eggs to room temperture then beat in egg yolks and cheese untill smooth then add in sour cream and cooking cream with stevia to taste and vanilla (i add lemon rind) then beat egg whites til stiff peaks and fold in both mixture and bakeServing Size: makes 22 cupcakesNumber of Servings: 22Recipe submitted by SparkPeople user SURA_MUNEER.


What's The Nutritional Info For mini cup cakes?

The nutritional information for mini cup cakes is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 13.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

What Dietary Needs Does mini cup cakes Meet?

The dietary needs meet for mini cup cakes is Low Carb


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