Dessert

Miniature Individual King Cakes is for Dessert.

Miniature Individual King Cakes takes 5 minutes to prepare.

Miniature Individual King Cakes takes 15 minutes to cook.

Miniature Individual King Cakes makes 16 servings.

The ingredients for Miniature Individual King Cakes are:

Reduced Fat Crescent Rolls, 2 cans (16)

FILLING:
Philly Nuefchatel Cheese, 8 ounces
Splenda Brown Sugar Blend, 1 cup
Cinnamon, ground, 1 tbsp
Raisins, 1 cup, soaked in warm water for 15 minutes
Walnuts, .5 cup, chopped

FROSTING:
Splenda, 1 cup
Milk, 1%, 3 tsp
Vanilla Extract, 1.5 tsp

Here is how you make Miniature Individual King Cakes:

Mix Filling ingredients in food processor or by hand. Unroll crescent rolls and fill with spoonful of filling. Fold and seal by pinching dough around filling. Bake at 350 for 12-16 minutes. Mix Frosting ingredients together, and spoon over cooled cakes. Sprinkle colored sugar over for decoration.Number of Servings: 16Recipe submitted by SparkPeople user LZTOOL.

The nutritional information for Miniature Individual King Cakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.1

• Total Fat: 50.1 g
• Cholesterol: 10.0 mg
• Sodium: 280.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g