The recipe Tandy cakes
Tandy cakes recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Tandy cakes!
Tandy cakes
- What Course Is Tandy cakes?
- How Long Does Tandy cakes Recipe Take To Prepare?
- How Long Does Tandy cakes Recipe Take To Cook?
- How Many Servings Does Tandy cakes Recipe Make?
- What Are The Ingredients For Tandy cakes Recipe?
- How Do I Make Tandy cakes?
- What's The Nutritional Info For Tandy cakes?
- What Type Of Cuisine Is Tandy cakes?
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What Course Is Tandy cakes?Tandy cakes is for Dessert, Snack. How Long Does Tandy cakes Recipe Take To Prepare?Tandy cakes takes several minutes to prepare. How Long Does Tandy cakes Recipe Take To Cook?Tandy cakes takes several minutes to cook. How Many Servings Does Tandy cakes Recipe Make?Tandy cakes makes 30 servings. What Are The Ingredients For Tandy cakes Recipe?The ingredients for Tandy cakes are: 4 eggs2c sugar 1c milk 1tsp vanilla 2c flour 1tsp. baking powder 1/4 tsp. salt 1c peanut butter 8 ounces chocolate chip morsels How Do I Make Tandy cakes?Here is how you make Tandy cakes: Beat eggs and sugar till thick and lemony. Gradually add milk and vanilla. Mix flour powder and salt together and add to mixture. Pour in 13x15 well greased pan. Bake for 15-20 minutes at 350 degrees. While hot, spread 1 cup peanut butter. Let it cool completely. Then melt 8 ounces milk chocolate morsels and spread over cooked cake. Cool and serve! Makes 30 2 1/2x2 1/4 squares.Number of Servings: 30Recipe submitted by SparkPeople user ADBRANDT.What's The Nutritional Info For Tandy cakes?The nutritional information for Tandy cakes is:
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