Dessert

Copy; Drake's Coffee Cakes is for Dessert.

Copy; Drake's Coffee Cakes takes several minutes to prepare.

Copy; Drake's Coffee Cakes takes several minutes to cook.

Copy; Drake's Coffee Cakes makes 12 servings.

The ingredients for Copy; Drake's Coffee Cakes are:

CAKE
1? cups cake flour
? Low-Calorie Maple Sugar*
? tsp baking soda
? tsp salt
? cup plus 2 tbsp Brummel & Brown? Buttery Spread
⅓ cup Egg Beaters?
1 tsp vanilla extract
⅓ cup Hood? Fat-Free Buttermilk
TOPPING
2 tbsp plus 2 tsp Low-Calorie Granulated Sugar*
2 tbsp plus 2 tsp Low-Calorie Brown Sugar*
1 tsp ground cinnamon
? cup Brummel & Brown? Buttery Spread, melted
? cup plus 2 tbsp cake flour

Here is how you make Copy; Drake's Coffee Cakes:

CAKEIn a large mixing bowl add the flour, sugar, baking soda and salt and mix on low speed. With mixer still on, add the Brummel & Brown? one tbsp at a time. Continue mixing on low, for about 2 more minutes, until the batter is mixed well, but still in chunks. Add Egg Beaters?, vanilla, and buttermilk. Increase speed to medium-high until the batter is light and fluffy, scraping the sides if necessary. Spray a muffin pan with nonfat cooking spray (butter flavor) and pour 2 tbsp of batter into each well. TOPPINGWhisk the sugars, cinnamon, salt and Brummel & Brown? together. Add flour and stir with a rubber spatula or wooden spoon. The mixture will be like a dough consistency. Use 1? tsp of the topping to either flatten it out to cover the top of the uncooked muffin, or form the topping into tiny balls to cover the top, either works well.Cook at 325? for 20-25 minutes, until toothpick comes out clean when inserted into middle of the muffin. Remove form oven and allow it to cool slightly on wire rack. Remove each muffin and serve warm or store in airtight container.Number of Servings: 12Recipe submitted by SparkPeople user KIMBENSEN.

The nutritional information for Copy; Drake's Coffee Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 167.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g