Dessert

Mini Angel Food Cakes is for Dessert.

Mini Angel Food Cakes takes 45 minutes to prepare.

Mini Angel Food Cakes takes 15 minutes to cook.

Mini Angel Food Cakes makes 10 servings.

The ingredients for Mini Angel Food Cakes are:

2.5 C Flour
1.5 C Sugar
12 Egg Whites
1 tsp Cream of Tartar
1.5 tsp Vanilla Extract

Here is how you make Mini Angel Food Cakes:

Mix flour, 1/2 C sugar & salt, sift together. In seperate bowl beat egg whites on low for 2 minutes. Eggs will become foamy. Add cream of tartar and vanilla and beat on high until eggs form soft peaks. Add 1 C sugar all at once and beat on medium. Egg mixture is ready when the peaks are stiff. Gently fold in flour mixture in three parts. Fold until flour is mixed well with eggs. Using a mini angel food cake pan, fill each cake 2/3 full. Bake at 350* for 15 min. Let cakes cool in pan for 30 min. (if you are gentle you can let cakes cool for 15 min.)Individual cakes can be topped with fruits, icing, syrup, nuts...the possibilites are almost endless. Serving Size: 10 individual cakesNumber of Servings: 10Recipe submitted by SparkPeople user MYSTIC311.

The nutritional information for Mini Angel Food Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 66.6 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 0.4 g
• Protein: 6.4 g