Dessert

Pink Swirl Heart Cakes is for Dessert.

Pink Swirl Heart Cakes takes 15 minutes to prepare.

Pink Swirl Heart Cakes takes 15 minutes to cook.

Pink Swirl Heart Cakes makes 26 servings.

The ingredients for Pink Swirl Heart Cakes are:

1 box Duff Goldman's Pink Camouflage Cake Mix
1 1/3 Cup water
2 Tablespoons Canola oil
3/4 Cup Publix Eggstirs
1/2 Tablespoon Cherry Extract
1/2 Tablespoon Almond Extract

2 Tablespoons Nestle Strawberry Quik 25% less sugar

Here is how you make Pink Swirl Heart Cakes:

Preheat oven to 350F. Spray heart-shaped sections with non-stick spray with flour. Prepare cake mix according to box directions, using ingredients listed in recipe (except Quik). Divide batter evenly between 3 bowls. Add red food coloring per box instructions and spoon evenly between 24 heart cake sections. Swirl batter with a toothpick.Bake 15-18 minutes. Cool in pan for 5 minutes then remove cakes with a spoon, placing on a foil lined cookie sheet. Let cool 5 minutes longer then dust with strawberry Quik. Store in air-tight container.Serving Size:?24-26 heart shaped cakes

The nutritional information for Pink Swirl Heart Cakes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 93.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 134.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.0 g
• Protein: 11.8 g