The recipe Kabee's Splenda Mocha Lava Cakes
Kabee's Splenda Mocha Lava Cakes recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Kabee's Splenda Mocha Lava Cakes!
Kabee's Splenda Mocha Lava Cakes
- What Course Is Kabee's Splenda Mocha Lava Cakes?
- How Long Does Kabee's Splenda Mocha Lava Cakes Recipe Take To Prepare?
- How Long Does Kabee's Splenda Mocha Lava Cakes Recipe Take To Cook?
- How Many Servings Does Kabee's Splenda Mocha Lava Cakes Recipe Make?
- What Are The Ingredients For Kabee's Splenda Mocha Lava Cakes Recipe?
- How Do I Make Kabee's Splenda Mocha Lava Cakes?
- What's The Nutritional Info For Kabee's Splenda Mocha Lava Cakes?
- What Type Of Cuisine Is Kabee's Splenda Mocha Lava Cakes?
- What Dietary Needs Does Kabee's Splenda Mocha Lava Cakes Meet?
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This is not a low calorie dessert but it is a nice "goal celebration" treat. Can be made to suit any diet by using butter and egg substitutes and low fat baking chocolates. Original recipe came from Splenda.com. 
What Course Is Kabee's Splenda Mocha Lava Cakes?Kabee's Splenda Mocha Lava Cakes is for Dessert. How Long Does Kabee's Splenda Mocha Lava Cakes Recipe Take To Prepare?Kabee's Splenda Mocha Lava Cakes takes 20 minutes to prepare. How Long Does Kabee's Splenda Mocha Lava Cakes Recipe Take To Cook?Kabee's Splenda Mocha Lava Cakes takes 8 minutes to cook. How Many Servings Does Kabee's Splenda Mocha Lava Cakes Recipe Make?Kabee's Splenda Mocha Lava Cakes makes 4 servings. What Are The Ingredients For Kabee's Splenda Mocha Lava Cakes Recipe?The ingredients for Kabee's Splenda Mocha Lava Cakes are: Ghirardelli Semi Sweet Baking Chocolate - 4 oz packageUnsalted Butter - 8 Tbls Egg, fresh, 2 large + 2Egg Yolks 1/2 cup Splenda sugar substitute 2 teaspoons flour 2 tablespoons ground coffee or instant espresso How Do I Make Kabee's Splenda Mocha Lava Cakes?Here is how you make Kabee's Splenda Mocha Lava Cakes: Preheat oven to 450 degrees. Spray four (4 oz) ramekins with no stick cooking spray. Put them on a cookie sheet and set aside. Put chocolate and unsalted butter into the top of a double boiler, over medium to low heat until soft and almost melted. Beat eggs, egg yolks and Splenda together in a mixing bowl until smooth. Whisk chocolate and butter together then SLOWLY to egg mixture, stirring until just combined. Whisk in flour and coffee. Divide batter between prepared ramekins and bake for only 6-8 minutes. Serve cake immediately.I usually top with sugar free whipped topping with a light dusting of unsweetened cocoa powder. Serving Size: Makes 4 - 1/2 cup ramekinsNumber of Servings: 4Recipe submitted by SparkPeople user KABEE2011.What's The Nutritional Info For Kabee's Splenda Mocha Lava Cakes?The nutritional information for Kabee's Splenda Mocha Lava Cakes is:
What Dietary Needs Does Kabee's Splenda Mocha Lava Cakes Meet?The dietary needs meet for Kabee's Splenda Mocha Lava Cakes is Sugar Free |
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