Dessert

Ricotta Mini Cakes is for Dessert.

Ricotta Mini Cakes takes several minutes to prepare.

Ricotta Mini Cakes takes several minutes to cook.

Ricotta Mini Cakes makes 36 servings.

The ingredients for Ricotta Mini Cakes are:

2 1/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 stick butter
1/2 cup sugar
1/2 cup splenda
1 egg
1 cup fat-free ricotta
1 tsp vanilla extract

Here is how you make Ricotta Mini Cakes:

Preheat oven to 350Sift together flour, baking powder, baking soda, and salt. In a seperate bowl, beat butter, sugar, and splenda. Add egg, ricotta and vanilla to butter mixture. Slowly add flour mixture until combined. Spray cookie sheet with non-stick spray. Drop dough in roughly 1 TBSP balls onto cookie sheet. Bake aty 350 until golden brown, roughly 10 minutes. Makes approximately 36 cookies, 1 cookie per serving.Number of Servings: 36Recipe submitted by SparkPeople user IVYPIXI.

The nutritional information for Ricotta Mini Cakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 70.2

• Total Fat: 2.8 g
• Cholesterol: 13.7 mg
• Sodium: 41.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g