The recipe Arendal Cakes

Made From Scratch Recipes

Arendal Cakes recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Arendal Cakes!

Arendal Cakes

Arendal Cakes Recipe
Arendal Cakes

A delectable Norwegian treat. They are crisp little cookies that I happened across while helping my son with a Norway Project at school.

What Course Is Arendal Cakes?

Arendal Cakes is for Dessert.


How Long Does Arendal Cakes Recipe Take To Prepare?

Arendal Cakes takes 10 minutes to prepare.


How Long Does Arendal Cakes Recipe Take To Cook?

Arendal Cakes takes 12 minutes to cook.


How Many Servings Does Arendal Cakes Recipe Make?

Arendal Cakes makes 40 servings.


What Are The Ingredients For Arendal Cakes Recipe?

The ingredients for Arendal Cakes are:

3 Eggs (1 whole, 2 yolks)
3/4 cup flour
2 tbsp halved almonds
3/4 cup of sugar
1/4 tsp baking powder


How Do I Make Arendal Cakes?

Here is how you make Arendal Cakes:

makes 40 cookiesWhisk two egg yolks and one whole egg with sugar until the mixture is light and creamy. Sift flour with baking powder ad fold into the mixture.Spoon dough onto a greased sheet and decorate with almond halves. Bake for 12 minutes (no more!!) at 325/170 *If using a dark cookie sheet, cookie time may need to be reduced by a minute or so.Number of Servings: 40Recipe submitted by SparkPeople user SUNNYONE68.


What's The Nutritional Info For Arendal Cakes?

The nutritional information for Arendal Cakes is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 0.6 g
  • Cholesterol: 16.2 mg
  • Sodium: 5.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day