Dessert

Yazdi Cup Cakes is for Dessert.

Yazdi Cup Cakes takes 30 minutes to prepare.

Yazdi Cup Cakes takes 20 minutes to cook.

Yazdi Cup Cakes makes 17 servings.

The ingredients for Yazdi Cup Cakes are:

123.0 Grams Granulated Sugar
88.0 Grams Milk, 3.25%
10.0 tbsp Crisco Pure Vegetable Oil
0.89 cup Flour, white
0.5 cup Pistachio Nuts
2.0 large Egg, fresh, whole, raw
2.0 tbsp rose water
1.0 tsp Baking Powder
1.0 tsp Cardamom, ground

Here is how you make Yazdi Cup Cakes:

Mix sugar eggs add warm milk and oil till it is whitens in color. Add all the other ingredients and mix. Pour in cup cakes and dust with sesame seeds. bake for 20 mins on 350 F. Make sure oven is preheated.Serving Size: Makes 17 cup cakesNumber of Servings: 17.0Recipe submitted by SparkPeople user PHARDAD.

The nutritional information for Yazdi Cup Cakes is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 154.2

• Total Fat: 10.6 g
• Cholesterol: 22.4 mg
• Sodium: 39.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g