Dessert

Kisses Candy Cane Blossoms is for Dessert.

Kisses Candy Cane Blossoms takes several minutes to prepare.

Kisses Candy Cane Blossoms takes several minutes to cook.

Kisses Candy Cane Blossoms makes 48 servings.

The ingredients for Kisses Candy Cane Blossoms are:

* 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
* 1/2 cup (1 stick) butter or margarine, softened
* 1 cup granulated sugar
* 1 egg
* 1-1/2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons milk
* Red or green sugar crystals, granulated sugar or powdered sugar

Here is how you make Kisses Candy Cane Blossoms:

1. Heat oven to 350?F. Remove wrappers from candies.2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.WWPP = 23. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

The nutritional information for Kisses Candy Cane Blossoms is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.7

• Total Fat: 3.5 g
• Cholesterol: 9.0 mg
• Sodium: 15.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g