Dessert

Hungry Girl Holy Moly Cannoli Cones is for Dessert.

Hungry Girl Holy Moly Cannoli Cones takes several minutes to prepare.

Hungry Girl Holy Moly Cannoli Cones takes several minutes to cook.

Hungry Girl Holy Moly Cannoli Cones makes 6 servings.

The ingredients for Hungry Girl Holy Moly Cannoli Cones are:

6 sugar cones (like the kind by Keebler)
1 cup plus 2 tbsp. fat-free ricotta cheese (or one of the alternatives below)
2/3 cup Cool Whip Free, thawed
2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
2 tbsp. mini semi-sweet chocolate chips, divided
1 tbsp. sugar-free fat-free vanilla instant pudding mix
1 tbsp. powdered sugar

Here is how you make Hungry Girl Holy Moly Cannoli Cones:

Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.Eat and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JULIASMOM2.

The nutritional information for Hungry Girl Holy Moly Cannoli Cones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.7

• Total Fat: 1.7 g
• Cholesterol: 6.7 mg
• Sodium: 126.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g