Dessert

Caramel for candies (small batch) is for Dessert.

Caramel for candies (small batch) takes several minutes to prepare.

Caramel for candies (small batch) takes several minutes to cook.

Caramel for candies (small batch) makes 32 servings.

The ingredients for Caramel for candies (small batch) are:

3/4 c plus 4 tsp sugar
8 tsp water
1 tablespoon butter
2 tablespoon + 2 tsp cream OR 2 tbsp milk + 2 tsp butter, warmed if possible

Here is how you make Caramel for candies (small batch):

Place sugar in a clean dry saucepan. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan. Bring to a boil and continue cooking on high until amber colored. Turn heat off and with a wooden spoon, stir in the butter and then the cream. Pour into a small dish that has been lined with foil and well-buttered and let the caramel cool and set until firm. Once firm, cut into squares. Wrap in decorative clear plastic. Store at room temperature.Number of Servings: 32Recipe submitted by SparkPeople user SAUMON.

The nutritional information for Caramel for candies (small batch) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 25.5

• Total Fat: 0.6 g
• Cholesterol: 1.6 mg
• Sodium: 0.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g