Dessert

Caramel Dip is for Dessert.

Caramel Dip takes several minutes to prepare.

Caramel Dip takes several minutes to cook.

Caramel Dip makes 16 servings.

The ingredients for Caramel Dip are:

3 c sugar
2.5 c heavy cream
2/3 c water
1tsp vanilla extract

Here is how you make Caramel Dip:

Serving Size: makes 16 2 ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user PIROULINE.

The nutritional information for Caramel Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.3

• Total Fat: 13.6 g
• Cholesterol: 50.5 mg
• Sodium: 14.2 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g