Dessert

Salted Caramel Custard - low carb is for Dessert.

Salted Caramel Custard - low carb takes 10 minutes to prepare.

Salted Caramel Custard - low carb takes 30 minutes to cook.

Salted Caramel Custard - low carb makes 2 servings.

The ingredients for Salted Caramel Custard - low carb are:

Custard:
2 large Eggs, warmed in warm water
2 oz Cream Cheese (warmed 15 seconds in Microwave)
*2 tbsp Torani Sugar Free Caramel Flavoring Syrup
*7/8 cup water (warmed)
1/8 tsp Salt

*put 2 tablespoons of caramel syrup in a 1 cup measure and add cold water to measure 1 cup total - then warm in microwave to comfortably warm - not hot.

For the sauce:
2 tbsp Butter, unsalted
2 tsp. Torani Sugar Free Caramel Flavoring Syrup
1 oz. (2 tablespoons) Mascarpone Cheese

Sea Salt for sprinkling

Here is how you make Salted Caramel Custard - low carb:

Preheat the oven to 325. Butter two 6-oz. ramekins.Combine the custard ingredients in a blender and blend until smooth. Divide between the 2 buttered ramekins.Put both ramekins in a large baking pan, and pour hot water until halfway up the sides of the ramekins. Place on the middle shelf of the preheated oven and bake for 30 minutes or until set. (Test by inserting a knife and seeing if it comes out clean.) Take out of the oven and remove the ramekins, and put them on a rack to cool to room temperature, and the chill in the fridge until cold before serving.To make the sauce:Put the butter, caramel syrup, and Mascarpone cheese in a small microwave-safe bowl. Cover with a small plate and microwave for 15 to 30 seconds or until melted. Remove from microwave and stir with a fork until combined and nice and saucy. Immediately pour over the custards, dividing evenly between the two ramekins. Sprinkle with a good quality sea salt. Serving Size:?Makes 2 ramekins, 1 serving each

The nutritional information for Salted Caramel Custard - low carb is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.3

• Total Fat: 32.6 g
• Cholesterol: 265.6 mg
• Sodium: 384.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.5 g