Dessert

Low Carb "Salted Caramel Mocha" is for Dessert.

Low Carb "Salted Caramel Mocha" takes several minutes to prepare.

Low Carb "Salted Caramel Mocha" takes several minutes to cook.

Low Carb "Salted Caramel Mocha" makes 1 servings.

The ingredients for Low Carb "Salted Caramel Mocha" are:

2 shots (4 oz) freshly brewed espresso
1 cup (8 oz) boiling water
1/2 tbsp coconut oil
1/2 tsp pure unsweetened cocoa/cacao powder
1/4 tsp stevia (more to taste, won't add calories)
1/2 tbsp heavy whipping cream
1/4 tsp vanilla extract
1/4 tsp sea salt (finely ground)

Here is how you make Low Carb "Salted Caramel Mocha":

Brew espresso and boil water in a teakettle at the same time. Dissolve the coconut oil in the espresso, then add the hot water. Stir in the cocoa powder, stevia, and a pinch of finely ground sea salt. Then add the vanilla extract and cream. Or, if you want to get fancy, whip the cream (you'll need more than is called for in the recipe, which will add some calories!) together with the vanilla and dollop on top, then sprinkle a pinch of Himalayan or Mediterranean sea salt over it.Serving Size: Makes one 12oz mug of "mocha".Number of Servings: 1Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for Low Carb "Salted Caramel Mocha" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 91.4

• Total Fat: 9.7 g
• Cholesterol: 10.0 mg
• Sodium: 319.6 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g