Dessert

Caramel Macchiato Tiramisu is for Dessert.

Caramel Macchiato Tiramisu takes several minutes to prepare.

Caramel Macchiato Tiramisu takes several minutes to cook.

Caramel Macchiato Tiramisu makes 12 servings.

The ingredients for Caramel Macchiato Tiramisu are:

1 (8-oz) container fat free frozen whipped nondairy topping, divided
2 tablespoons instant espresso granules
3/4 cup warm water
1 (3.4-oz) packet fat free sugar free butterscotch instant pudding mix
1 1/2 cups skim milk
1 cup hazelnut spread
2 (3-oz) packages Bakery ladyfingers
3/4 cup sliced almonds, divided
1/2 cup caramel sundae syrup, divided

Here is how you make Caramel Macchiato Tiramisu:

PrepThaw whipped topping. Dissolve espresso in water; let stand to cool. StepsActive Time: 25 minutes, Total Time: 1-2 hours (Makes 12 servings.)Whisk pudding mix and milk for 2 minutes. Place in refrigerator 5 minutes to set. Spread hazelnut spread on top of whole lady fingers. Place one-half of the lady fingers, spread side up, in 9x13-inch serving dish. Drizzle with 6 tablespoons of the espresso. Mix one-half of the whipped topping into pudding. Top lady fingers with one-half the pudding mixture, 1/4 cup almonds, and drizzle with 1/4 cup caramel syrup. Repeat layers. Top evenly with remaining whipped topping. Finish with almonds and a drizzle of the caramel syrup. Refrigerate 1-2 hours or overnight. Serve. Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Caramel Macchiato Tiramisu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.1

• Total Fat: 12.4 g
• Cholesterol: 52.5 mg
• Sodium: 205.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.1 g